Elevate Hydration with Citrus & Rooibos Infused Still Water
In a world of sugary sodas and artificial drinks, Mountain Falls Still Water offers a crisp, clean canvas for crafting refreshing, naturally flavored beverages. This Citrus & Rooibos Infused Still Water recipe combines zesty citrus fruits with the earthy undertones of rooibos—a beloved South African staple—for a drink that’s as visually stunning as it is revitalizing. Perfect for poolside lounging, outdoor braais, or everyday hydration, this infusion is a celebration of simplicity and local flavor.
The Recipe: Citrus & Rooibos Infused Still Water
Ingredients (Serves 4):
- 1 litre Mountain Falls Still Water (chilled)
- 1 orange, thinly sliced
- 1 grapefruit, thinly sliced
- 2 tbsp strong brewed rooibos tea (chilled)
- Ice cubes
- Fresh mint leaves (optional garnish)
Instructions:
- Brew rooibos tea and let it cool completely.
- Add orange and grapefruit slices to a large pitcher.
- Pour in the chilled Mountain Falls Still Water and rooibos tea concentrate.
- Refrigerate overnight (or at least 4 hours) to infuse.
- Serve over ice, garnished with mint or extra citrus slices.
Why This Infused Water Works
- Natural & Sugar-Free: Unlike sodas or juice blends, this recipe uses zero added sugars, making it ideal for health-conscious sippers.
- Rooibos Benefits: Native to the Cederberg region, rooibos adds subtle earthy notes and is rich in antioxidants.
- Visual Appeal: Bright citrus slices and vibrant hues make this drink a showstopper for gatherings or social media posts.
- Quick & Versatile: Adjust the rooibos-to-citrus ratio to suit your taste, or add herbs like rosemary for a savory twist.
Serving Suggestions & Tips
- For Gatherings: Serve in glass dispensers with layered citrus slices for a stunning centerpiece.
- On-the-Go: Use a reusable infuser bottle with Mountain Falls Still Water for gym sessions or hikes.
- Pairings: Complement spicy dishes (e.g., peri-peri chicken) or light salads with this refreshing drink.
Why Choose Mountain Falls Still Water?
Mountain Falls Still Water is sourced from pristine South African springs, ensuring a pure, neutral base that lets natural flavors shine. Its smooth mouthfeel and balanced mineral content make it ideal for infusions, as it won’t overpower delicate ingredients like rooibos or citrus.
Health Benefits & Local Pride
- Hydration Boost: Infused water encourages increased water intake, especially in hot climates.
- South African Roots: Rooibos ties the drink to local heritage, while citrus fruits thrive in regions like the Eastern Cape.
- Eco-Friendly: Reusable pitchers and bottles reduce plastic waste compared to store-bought flavoured waters.
Final Thoughts
This Citrus & Rooibos Infused Still Water is more than a drink—it’s a lifestyle upgrade. By blending Mountain Falls’ purity with South Africa’s iconic rooibos and sun-kissed citrus, you’re not just staying hydrated; you’re savoring a moment of local pride in every sip.
Pro Tip: Batch-prepare infused water and store it in the fridge for up to 3 days. Experiment with seasonal fruits like naartjies or pomegranate for variety!
